Unseasoned Traditional Cast Iron Deep Fry Kadai – Cheenachatti
₹1,390.00 – ₹1,590.00
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Deep Fry Kadai (Cheenachatti). Crafted for authentic cooking, its deep, spacious design is ideal for deep frying and preparing a wide variety of traditional dishes.
The natural greyish-black cast iron finish gives it a rustic, timeless appearance. Its excellent heat retention helps maintain a steady cooking temperature, making it especially suitable for deep frying vada, pakoda, bajji, samosa, puri, chicken, fish, and other fried snacks. The sturdy side handles provide a secure grip while cooking and handling.
Key Features:
Made from durable, heavy-duty cast iron
Traditional deep-fry Kadai / Cheenachatti design
Unseasoned natural cast iron surface
Deep cooking body for safer and easier frying
Excellent heat retention and even heat distribution
Ideal for deep frying snacks, vegetables, chicken, fish and more
Suitable for traditional Indian cooking
Develops a naturally seasoned cooking surface with regular use
Built for long-lasting everyday use
Classic greyish-black natural cast iron finish
Care Instructions:
This Kadai is unseasoned, so seasoning is required before first use. Wash gently, dry completely, and apply a thin coat of cooking oil after use. Regular seasoning helps protect the iron from rust and gradually develops a smoother, more naturally non-stick cooking surface.
| Weight | N/A |
|---|---|
| Size | 10 INCH, 12 INCH |
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- Works on gas stove top, open fire and charcoal.
- STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
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