Triple Seasoned Cast Iron Asian Wok Kadai Pot (Kadhai) -Pre Seasoned(Bee Wax)
₹1,490.00 – ₹2,785.00
Experience the exceptional heat retention and natural cooking performance of triple-seasoned cast iron with this versatile Asian Wok / Kadai Pot. Designed for everyday Indian cooking, its deep and spacious body makes it ideal for preparing everything from curries and stir-fries to deep-fried snacks and one-pot meals.
The triple-seasoned surface provides a naturally improved cooking surface while helping protect the cast iron when properly maintained. Built for generations, this heavy-duty cookware is an excellent choice for those who prefer traditional, durable and chemical-free cooking.
Perfect for Indian & Asian Cooking
Its generous depth and wide cooking area make it suitable for preparing a variety of dishes, including:
🍛 Curries, gravies & masalas
🍗 Chicken, meat & fish dishes
🥘 Biriyani and one-pot preparations
🥦 Vegetable stir-fries & sautéing
🍜 Noodles and Asian-style stir-fries
🥔 Frying vegetables and snacks
🍤 Deep frying
🥣 Soups and other slow-cooked dishes
Compatible with Multiple Heat Sources
This versatile cast iron wok can be used on:
LPG / Gas Stoves
Induction Cooktops
Open Fire
Charcoal / Wood Fire
Electric Grills
Ceramic / Glass Cooktops
OTG / Electric Ovens, subject to the oven’s size and operating guidelines
Why Choose Cast Iron?
✔️ Triple Seasoned – Ready for cooking with a naturally developed cooking surface
✔️ Excellent Heat Retention – Holds and distributes heat effectively for consistent cooking
✔️ Heavy-Duty & Durable – Made to withstand years of regular use
✔️ Naturally Non-Stick with Proper Care – Seasoning improves with continued use
✔️ Versatile – Suitable for frying, sautéing, searing, simmering and slow cooking
✔️ Traditional Cooking Experience – Brings the character and performance of classic cast iron cookware to the modern kitchen
Care & Maintenance
Cast iron requires a little care to keep it performing at its best. After cooking, wash gently and dry thoroughly immediately. Apply a thin layer of cooking oil to the cooking surface before storing. Avoid prolonged soaking and harsh detergents, as they can affect the seasoning.
When using on ceramic or glass cooktops, lift rather than slide the cookware to help prevent scratching.
A versatile, heavy-duty cast iron wok built for Indian kitchens—perfect for everyday cooking and made to last for generations.
| Weight | N/A |
|---|---|
| Size | L, M, S |
Related Products
Bring the authentic taste of traditional South Indian cooking to your kitchen with this handmade, seasoned iron Appam & Paniyaram Pan. Designed with 7 individual cooking pits and a comfortable long wooden handle, it is perfect for preparing delicious paniyaram, appam-style snacks and other bite-sized treats.
A heavy-duty, triple-seasoned cast iron dosa tawa with a smooth, plain cooking surface for making perfectly cooked dosa, uttapam, adai and more. Built for excellent heat retention and long-lasting everyday use.
Whip up delicious dishes in this Paniyarakal / Appam Pan, Made of galvanized cast iron; it boasts high absorption capacity and abrasion resistance. The ergonomically designed handles make it easy to transfer this kadaai. It is pre-seasoned with vegetable oil to prevent the cookware from rusting and gives a natural non-stick coating to the cookware. Prepare your favorite Unni Appam, mini idlis, pakodas, paniyarams, etc.
- 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
- No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
- Works on gas stove top, open fire and charcoal.
- STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
21 in stock
Bring authentic grilling to your home kitchen with this triple-seasoned cast iron square grill pan, designed for excellent heat retention and even cooking. Its heavy-duty construction delivers high, consistent heat for beautifully seared and grilled dishes.
Upgrade your everyday cooking with the Cast Iron Pro Pack, a versatile 3-piece combination designed for everything from crispy dosas and tempering spices to frying, roasting and everyday skillet cooking.
This practical combo brings together three essential cast iron cookware pieces, combining excellent heat retention, durability and traditional cooking performance in one value-packed set.
Heavy-duty triple seasoned cast iron dosa tawa with a smooth cooking surface for perfectly cooked dosa, uttapam, pesarattu and more. Built for excellent heat retention and long-lasting everyday use.
Ultra-smooth, triple-seasoned iron griddle designed for perfectly even Pathiri, Dosa, Chapathi, Roti and more. Built for everyday cooking and long-lasting performance.
Bring traditional Indian cooking into your modern kitchen with our Triple Seasoned Iron Boulder Square Griddle. Designed with an ultra-smooth cooking surface, this heavy-duty tawa provides excellent heat retention and even heat distribution for consistent cooking.
A strong and practical kitchen essential designed for everyday Indian cooking. This seasoned iron turner spatula (Karandi) is made from 2mm hot-rolled iron, offering excellent strength, durability and control while cooking.
Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.
Experience traditional Indian cooking with this heavy-duty unseasoned cast iron Dosa Tawa, designed with a raised edge for convenient and versatile everyday cooking. Its natural greyish-black cast iron finish gives it a classic, authentic look while offering excellent heat retention and even heat distribution.
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Dosa Tawa, designed for making delicious, evenly cooked dosas with excellent heat retention. Its substantial cast iron construction distributes heat steadily across the cooking surface, helping you achieve crisp edges and evenly browned dosas.
Experience the authentic charm of traditional Indian cookware with this handmade, hand-seasoned iron Fry Pan. Crafted with care and finished with a natural hand-seasoning process, this pan is designed for excellent heat retention, even cooking, and long-lasting performance.
Reviews
There are no reviews yet.