Triple Seasoned Cast Iron Asian Wok Kadai Pot (Kadhai) -Pre Seasoned(Bee Wax)
₹1,490.00 – ₹2,785.00
Experience the exceptional heat retention and natural cooking performance of triple-seasoned cast iron with this versatile Asian Wok / Kadai Pot. Designed for everyday Indian cooking, its deep and spacious body makes it ideal for preparing everything from curries and stir-fries to deep-fried snacks and one-pot meals.
The triple-seasoned surface provides a naturally improved cooking surface while helping protect the cast iron when properly maintained. Built for generations, this heavy-duty cookware is an excellent choice for those who prefer traditional, durable and chemical-free cooking.
Perfect for Indian & Asian Cooking
Its generous depth and wide cooking area make it suitable for preparing a variety of dishes, including:
🍛 Curries, gravies & masalas
🍗 Chicken, meat & fish dishes
🥘 Biriyani and one-pot preparations
🥦 Vegetable stir-fries & sautéing
🍜 Noodles and Asian-style stir-fries
🥔 Frying vegetables and snacks
🍤 Deep frying
🥣 Soups and other slow-cooked dishes
Compatible with Multiple Heat Sources
This versatile cast iron wok can be used on:
LPG / Gas Stoves
Induction Cooktops
Open Fire
Charcoal / Wood Fire
Electric Grills
Ceramic / Glass Cooktops
OTG / Electric Ovens, subject to the oven’s size and operating guidelines
Why Choose Cast Iron?
✔️ Triple Seasoned – Ready for cooking with a naturally developed cooking surface
✔️ Excellent Heat Retention – Holds and distributes heat effectively for consistent cooking
✔️ Heavy-Duty & Durable – Made to withstand years of regular use
✔️ Naturally Non-Stick with Proper Care – Seasoning improves with continued use
✔️ Versatile – Suitable for frying, sautéing, searing, simmering and slow cooking
✔️ Traditional Cooking Experience – Brings the character and performance of classic cast iron cookware to the modern kitchen
Care & Maintenance
Cast iron requires a little care to keep it performing at its best. After cooking, wash gently and dry thoroughly immediately. Apply a thin layer of cooking oil to the cooking surface before storing. Avoid prolonged soaking and harsh detergents, as they can affect the seasoning.
When using on ceramic or glass cooktops, lift rather than slide the cookware to help prevent scratching.
A versatile, heavy-duty cast iron wok built for Indian kitchens—perfect for everyday cooking and made to last for generations.
| Weight | N/A |
|---|---|
| Size | L, M, S |
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