Triple Seasoned Cast Iron Premium Round Tawa with Wooden Handle
₹1,590.00 – ₹1,690.00
Traditional Roti & Chapathi Cooking with the Strength of Cast Iron
Make perfectly cooked roti, chapathi, paratha, naan and other flatbreads with this premium round-shaped cast iron tawa. Made from durable cast iron and triple seasoned for enhanced cooking performance, it provides excellent heat retention and even heat distribution for consistent results every time.
Triple Seasoned Cast Iron Premium Round Tawa with Wooden Handle
₹1,590.00 – ₹1,690.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Triple Seasoned Cast Iron Premium Round Tawa with Wooden Handle
₹1,590.00 – ₹1,690.00Ask a Question
The broad, smooth cooking surface gives you plenty of space to cook flatbreads comfortably, while the ergonomic wooden handle provides a secure and comfortable grip during cooking.
Ideal For
Roti & Chapathi
Paratha
Naan & other flatbreads
Dosa and pancakes
Toasting and roasting
Warming bread and other foods
Why Choose This Cast Iron Tawa?
Triple seasoned for a well-prepared cooking surface
Heavy-duty cast iron construction for long-lasting durability
Excellent heat retention for evenly cooked flatbreads
Broad, round cooking surface
Comfortable wooden handle for easy handling
Suitable for regular everyday cooking
With proper care, it can serve your kitchen for years
Care & Maintenance
Allow the tawa to cool slightly after cooking. Clean with warm water and a soft scrubber, avoiding prolonged soaking and harsh detergents. Dry completely immediately after washing and apply a thin layer of cooking oil before storing. Regular oiling helps protect the cast iron from moisture and maintains its seasoned cooking surface.
From everyday chapathi to crispy paratha and traditional flatbreads, this premium cast iron tawa brings reliable, even cooking to your kitchen.
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