Triple Seasoned Cast Iron Square Heavy-Duty Double Handle Skillet (10 Inch)
₹2,390.00
A robust square cast iron skillet with triple seasoning and sturdy double handles—perfect for frying, roasting and searing cutlets, samosa, chicken, fish, eggs and more.
Bring the strength of traditional cast iron to your everyday kitchen with our Triple Seasoned Cast Iron Square Heavy-Duty Double Handle Skillet. Crafted for durability and excellent heat retention, this skillet heats evenly and maintains steady heat for consistent cooking.
Its deep square design and generous cooking surface make it ideal for a wide variety of dishes, from everyday frying to roasting and searing. Use it to prepare crispy cutlets, samosas, fried chicken, fish, eggs, vegetables, paneer and more.
The triple-seasoned cooking surface provides a naturally developed finish that improves with regular use and proper care. The sturdy construction and integrated double handles make it convenient to lift, carry and serve.
Ideal For
Cutlets & kebabs
Samosa & other fried snacks
Chicken & fish
Eggs & omelettes
Paneer & vegetables
Frying and shallow frying
Roasting & searing
Everyday cooking
Key Features
Triple seasoned cast iron
Heavy-duty square construction
Excellent heat retention and even heating
Generous cooking surface
Sturdy integrated double handles
Ideal for frying, roasting and searing
Naturally improves with regular seasoning and use
Durable cookware designed for long-term use
Care & Maintenance
After cooking, allow the skillet to cool slightly and clean with warm water and a soft scrubber. Avoid prolonged soaking and harsh detergents. Dry thoroughly over low heat and apply a thin layer of cooking oil while warm.
Store in a dry place and avoid leaving moisture or food inside for extended periods.
With regular use and proper care, the seasoning becomes stronger and the skillet develops an increasingly smooth, naturally seasoned cooking surface.
Related Products
Whip up delicious dishes in this Paniyarakal / Appam Pan, Made of galvanized cast iron; it boasts high absorption capacity and abrasion resistance. The ergonomically designed handles make it easy to transfer this kadaai. It is pre-seasoned with vegetable oil to prevent the cookware from rusting and gives a natural non-stick coating to the cookware. Prepare your favorite Unni Appam, mini idlis, pakodas, paniyarams, etc.
- 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
- No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
- Works on gas stove top, open fire and charcoal.
- STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
21 in stock
Heavy-Duty Cast Iron Tawa for Perfect Dosa, Roti & Chapathi
Designed for everyday Indian cooking, this Triple Seasoned Cast Iron Heavy Dosa / Roti Tawa combines traditional cast iron durability with a practical, user-friendly design. Its broad cooking surface provides excellent heat retention and even heat distribution, helping you prepare evenly cooked dosa, roti, chapathi, paratha and other flatbreads with consistent results.
Traditional Heat. Perfect Rotis. Everyday Durability.
Bring the strength of traditional cast iron to your everyday kitchen with our Triple Seasoned Cast Iron Concave Tawa. Its gently curved cooking surface is designed to provide excellent contact and heat distribution, making it ideal for preparing roti, chapathi, phulka, paratha and other Indian flatbreads.
15 in stock
Heavy-Duty Performance for Frying, Roasting & Everyday Cooking
Bring traditional cast iron cooking into your modern kitchen with our Triple Seasoned Cast Iron Classic Skillet. Built for durability and excellent heat retention, this versatile skillet delivers steady, even heat for frying, roasting, searing and a wide range of everyday recipes.
Bring the authentic taste and traditional charm of Kerala cooking to your kitchen with this handmade, hand-seasoned cast iron Tadka Pan (Kadukuthali). Designed especially for preparing aromatic tempering, this compact pan is ideal for spluttering mustard seeds and sautéing whole chillies, curry leaves, garlic, spices and other ingredients used to finish traditional dishes.
Heavy-duty triple seasoned cast iron dosa tawa with a smooth cooking surface for perfectly cooked dosa, uttapam, pesarattu and more. Built for excellent heat retention and long-lasting everyday use.
Experience the authentic taste and traditional cooking of Kerala with this unseasoned cast iron Appamchatti, specially designed for making soft, lacy and perfectly shaped Appam. Crafted from durable cast iron, it provides excellent heat retention and distributes heat evenly for consistent cooking.
One Griddle. Endless Possibilities.
Upgrade your everyday cooking with our Triple Seasoned Iron Multi-Purpose Square Griddle Tawa, designed for versatile high-heat cooking. Made from tempered iron, this heavy-duty griddle offers excellent heat retention and even heat distribution, making it ideal for frying, roasting, grilling and searing.
Ultra-smooth, triple-seasoned iron griddle designed for perfectly even Pathiri, Dosa, Chapathi, Roti and more. Built for everyday cooking and long-lasting performance.
Bring traditional Indian cooking into your modern kitchen with our Triple Seasoned Iron Boulder Square Griddle. Designed with an ultra-smooth cooking surface, this heavy-duty tawa provides excellent heat retention and even heat distribution for consistent cooking.
A strong and practical kitchen essential designed for everyday Indian cooking. This seasoned iron turner spatula (Karandi) is made from 2mm hot-rolled iron, offering excellent strength, durability and control while cooking.
Experience traditional Indian cooking with this heavy-duty unseasoned cast iron Dosa Tawa, designed with a raised edge for convenient and versatile everyday cooking. Its natural greyish-black cast iron finish gives it a classic, authentic look while offering excellent heat retention and even heat distribution.
Traditional Appam Cooking with the Strength of Cast Iron
Bring the authentic taste of traditional Kerala cooking to your kitchen with this Triple Seasoned Cast Iron Appam Pan (Appachatti). Designed with a deep, rounded cooking surface, it is ideal for preparing soft, fluffy Kerala-style appam with beautifully shaped, lightly crisp edges.
10 in stock
Reviews
There are no reviews yet.