Unseasoned Raised Edge Cast Iron Dosa Tawa | 9 Inch
₹1,190.00 ₹890.00
Experience traditional Indian cooking with this heavy-duty unseasoned cast iron Dosa Tawa, designed with a raised edge for convenient and versatile everyday cooking. Its natural greyish-black cast iron finish gives it a classic, authentic look while offering excellent heat retention and even heat distribution.
Unseasoned Raised Edge Cast Iron Dosa Tawa | 9 Inch
₹1,190.00₹890.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
Give us a shout if you have any other questions and/or concerns. Email: [email protected] Phone: +91-7902878269 - Ask a Question
Unseasoned Raised Edge Cast Iron Dosa Tawa | 9 Inch
₹1,190.00₹890.00Ask a Question
The raised rim helps keep batter, oil, and food neatly within the cooking surface, making it suitable for preparing crispy dosas, soft dosas, uthappam, chapati, roti, pancakes, and other flatbreads. The sturdy cast iron construction is built for long-lasting use and becomes naturally more non-stick with regular seasoning and proper care.
Key Features:
Made from durable cast iron
Unseasoned surface – ready for your own seasoning process
Raised edge for easier cooking and handling
Excellent heat retention and even heat distribution
Ideal for dosa, roti, chapati, uthappam and more
Naturally develops a smoother cooking surface with use
Suitable for gas and other compatible stovetops
Long-lasting, traditional cookware
Classic greyish-black natural cast iron finish
Care: Season before first use. Wash gently, dry thoroughly, and apply a thin layer of cooking oil after every use to maintain the surface and prevent rust.
Based on 0 reviews
| 0% | ||
| 0% | ||
| 0% | ||
| 0% | ||
| 0% |
- aram knife
- ARUVACODE CLAY POTTERY
- ARUVACODE POTTERY
- blade knife
- buy kalchatti
- Buy Kal Chatti online
- buy kalchatti online
- CAST IRON
- CAST IRON TAWA
- CAST IRON UTENSIL
- CHEENA CHATTI
- CLAY COOK AND SERVE WARE
- CLAY CURRY POT
- COCONUT SHELL SPOON
- COCOSHELL
- COCOSHELL SPOON
- CURRY CHATTI
- CURRY POT
- Grinding Stone
- HERBS STONE
- idikallu
- kalchatti
- Kal Chatti
- Kal Chatti cooking
- Kal Chatti seasoning
- KAPPA KATHI
- KAPPA KNIFE
- kitchen knife
- kitchen knives
- Maakal
- MEEN CHATTI
- mortar and peste
- NATURAL SERVING SPOON
- NATURAL STONE
- NILAMBUR CLAY POTTERY
- NILAMBUR POTTERY
- palakkaadan knife
- palakkad knife
- RED POTTERY
- Seasoned Kal Chatti
- soapstone cooking pot
- soapstone cookware
- trendy-kalchatti
- URUKKU KATHI
- URUKKU KNIFE
Related Products
Upgrade your everyday cooking with the Cast Iron Pro Pack, a versatile 3-piece combination designed for everything from crispy dosas and tempering spices to frying, roasting and everyday skillet cooking.
This practical combo brings together three essential cast iron cookware pieces, combining excellent heat retention, durability and traditional cooking performance in one value-packed set.
Ultra-smooth, triple-seasoned iron griddle designed for perfectly even Pathiri, Dosa, Chapathi, Roti and more. Built for everyday cooking and long-lasting performance.
Bring traditional Indian cooking into your modern kitchen with our Triple Seasoned Iron Boulder Square Griddle. Designed with an ultra-smooth cooking surface, this heavy-duty tawa provides excellent heat retention and even heat distribution for consistent cooking.
Bring the authentic charm of traditional Indian cooking to your kitchen with this handmade, seasoned cast iron deep fry pan. Designed with a deep cooking body and sturdy double-side loop handles, it is ideal for frying and preparing a wide variety of traditional dishes.
Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.
A robust square cast iron skillet with triple seasoning and sturdy double handles—perfect for frying, roasting and searing cutlets, samosa, chicken, fish, eggs and more.
Heavy-Duty Performance for Frying, Roasting & Everyday Cooking
Bring traditional cast iron cooking into your modern kitchen with our Triple Seasoned Cast Iron Classic Skillet. Built for durability and excellent heat retention, this versatile skillet delivers steady, even heat for frying, roasting, searing and a wide range of everyday recipes.
Heavy-duty triple seasoned cast iron dosa tawa with a smooth cooking surface for perfectly cooked dosa, uttapam, pesarattu and more. Built for excellent heat retention and long-lasting everyday use.
Bring the durability of traditional cast iron to your everyday kitchen with this Triple Seasoned Cast Iron Dutch Oven. Designed for excellent heat retention and even cooking, it is ideal for preparing a wide variety of Indian dishes, from everyday curries and gravies to biriyani, pulao, rice dishes, stews and slow-cooked recipes.
A strong and practical kitchen essential designed for everyday Indian cooking. This seasoned iron turner spatula (Karandi) is made from 2mm hot-rolled iron, offering excellent strength, durability and control while cooking.
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Deep Fry Kadai (Cheenachatti). Crafted for authentic cooking, its deep, spacious design is ideal for deep frying and preparing a wide variety of traditional dishes.
Whip up delicious dishes in this Paniyarakal / Appam Pan, Made of galvanized cast iron; it boasts high absorption capacity and abrasion resistance. The ergonomically designed handles make it easy to transfer this kadaai. It is pre-seasoned with vegetable oil to prevent the cookware from rusting and gives a natural non-stick coating to the cookware. Prepare your favorite Unni Appam, mini idlis, pakodas, paniyarams, etc.
- 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
- No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
- Works on gas stove top, open fire and charcoal.
- STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
21 in stock
Traditional Appam Cooking with the Strength of Cast Iron
Bring the authentic taste of traditional Kerala cooking to your kitchen with this Triple Seasoned Cast Iron Appam Pan (Appachatti). Designed with a deep, rounded cooking surface, it is ideal for preparing soft, fluffy Kerala-style appam with beautifully shaped, lightly crisp edges.
10 in stock





Reviews
There are no reviews yet.