Triple Seasoned Cast Iron Mortar & Pestle | Traditional Idikallu
₹980.00
Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.
This traditional cast iron Idikallu combines the timeless technique of stone-style pounding with the durability of cast iron. Its sturdy, heavy construction provides excellent stability while pounding, while the robust pestle is designed to handle everyday spice preparation.
The triple-seasoned surface provides a naturally conditioned cooking surface and helps protect the cast iron when properly maintained. It is particularly useful for preparing freshly crushed spices, curry pastes, garlic, ginger, chillies and other aromatic ingredients.
Key Features
Triple-seasoned cast iron for enhanced durability and performance
Traditional Indian-style Idikallu / mortar and pestle
Heavy and sturdy construction for effective pounding
Ideal for whole spices, herbs and aromatics
Perfect for crushing pepper, cardamom, cumin, coriander, cloves and chillies
Suitable for pounding garlic, ginger and fresh herbs
Helps release the natural flavour and aroma of freshly crushed ingredients
Durable, long-lasting and designed for regular kitchen use
Free from synthetic non-stick coatings
Ideal Uses
Perfect for preparing freshly crushed ingredients for curries, chutneys, masalas, spice blends, marinades, rasam, pickles and traditional Indian recipes.
Care & Maintenance
Clean with a mild scrub and water, then dry thoroughly after use. Apply a thin coat of cooking oil before storing to help maintain the seasoning and protect the cast iron from moisture and rust.
A timeless kitchen essential for authentic, freshly crushed spices and traditional flavours.
- Mortar- Inner diameter 11 cms | Outer Diameter 14 cms | Weighs 1.1 kgs
- Pestle - Length 12 cms, Thickness 2.7 cms and bottom circular portion 4.8 cms | Weighs 0.4 kgs
- Total Weight 1.5 kgs
Related Products
Experience traditional Indian cooking with this heavy-duty unseasoned cast iron Dosa Tawa, designed with a raised edge for convenient and versatile everyday cooking. Its natural greyish-black cast iron finish gives it a classic, authentic look while offering excellent heat retention and even heat distribution.
Bring professional-level versatility to your kitchen with the Signature Trio, a premium 3-piece cast iron cookware collection designed for everyday cooking, high-heat recipes and traditional Indian cuisine.
Traditional Appam Cooking with the Strength of Cast Iron
Bring the authentic taste of traditional Kerala cooking to your kitchen with this Triple Seasoned Cast Iron Appam Pan (Appachatti). Designed with a deep, rounded cooking surface, it is ideal for preparing soft, fluffy Kerala-style appam with beautifully shaped, lightly crisp edges.
10 in stock
Rediscover the traditional art of grinding with our Natural Stone Heavy-Duty Mortar & Pestle, made for authentic, natural and flavourful cooking. Crafted from solid natural stone, this sturdy set is designed for strength, stability and long-lasting use in the kitchen.
A heavy-duty, triple-seasoned cast iron dosa tawa with a smooth, plain cooking surface for making perfectly cooked dosa, uttapam, adai and more. Built for excellent heat retention and long-lasting everyday use.
Bring the durability of traditional cast iron to your everyday kitchen with this Triple Seasoned Cast Iron Dutch Oven. Designed for excellent heat retention and even cooking, it is ideal for preparing a wide variety of Indian dishes, from everyday curries and gravies to biriyani, pulao, rice dishes, stews and slow-cooked recipes.
Experience the authentic taste and traditional cooking of Kerala with this unseasoned cast iron Appamchatti, specially designed for making soft, lacy and perfectly shaped Appam. Crafted from durable cast iron, it provides excellent heat retention and distributes heat evenly for consistent cooking.
Upgrade your everyday cooking with the Cast Iron Pro Pack, a versatile 3-piece combination designed for everything from crispy dosas and tempering spices to frying, roasting and everyday skillet cooking.
This practical combo brings together three essential cast iron cookware pieces, combining excellent heat retention, durability and traditional cooking performance in one value-packed set.
Bring together traditional Kerala cooking and everyday versatility with the Fusion Duo, a thoughtfully paired set of two compact cast iron essentials. This combo includes an 8-inch Cast Iron Appachatti and a Miniature Cast Iron Fry Pan (12 × 10 cm)—perfect for preparing, cooking and serving a variety of dishes with the natural goodness of cast iron.
Ultra-smooth, triple-seasoned iron griddle designed for perfectly even Pathiri, Dosa, Chapathi, Roti and more. Built for everyday cooking and long-lasting performance.
Bring traditional Indian cooking into your modern kitchen with our Triple Seasoned Iron Boulder Square Griddle. Designed with an ultra-smooth cooking surface, this heavy-duty tawa provides excellent heat retention and even heat distribution for consistent cooking.
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Deep Fry Kadai (Cheenachatti). Crafted for authentic cooking, its deep, spacious design is ideal for deep frying and preparing a wide variety of traditional dishes.
Experience the exceptional heat retention and natural cooking performance of triple-seasoned cast iron with this versatile Asian Wok / Kadai Pot. Designed for everyday Indian cooking, its deep and spacious body makes it ideal for preparing everything from curries and stir-fries to deep-fried snacks and one-pot meals.
Reviews
There are no reviews yet.