Handmade Palakkadan Irachi Kathi | Heavy-Duty Cleaver / Butcher Knife | Rosewood Handle

1,220.00

Bring the strength of traditional Kerala craftsmanship to your kitchen with this Handmade Palakkadan Irachi Kathi, a long, heavy-duty cleaver-style butcher knife made for demanding meat and fish preparation.

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  • Handmade Palakkadan Irachi Kathi | Heavy-Duty Cleaver / Butcher Knife | Rosewood Handle

    1,220.00

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    •  Delivery & Return

      Delivery

      We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.

      Return

      WayToEarth will accept exchanges and returns of  products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

      Help

      Give us a shout if you have any other questions and/or concerns. Email: [email protected] Phone: +91-7902878269
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      Handmade Palakkadan Irachi Kathi | Heavy-Duty Cleaver / Butcher Knife | Rosewood Handle

      1,220.00

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      The blade is traditionally crafted from Urukku (forged steel), giving it excellent strength and durability for heavy kitchen work. Its long, broad blade provides a generous cutting surface, while the beautifully finished rosewood handle offers a strong and comfortable grip.

      Key Features

      Traditional Palakkadan handmade Irachi Kathi

      Made with Urukku (forged steel)

      Long, broad and heavy-duty blade

      Strong construction designed for long-lasting use

      Premium rosewood handle with a comfortable grip

      Traditional handcrafted finish with unique natural variations

      Suitable for both home kitchens and traditional meat preparation

      Ideal for

      This heavy-duty knife is particularly useful for:

      Cutting and portioning meat

      Cutting large pieces of meat

      Cutting large fish

      Preparing whole fish and thick fish portions

      Cutting through tougher meat and firm ingredients

      General heavy-duty butcher and kitchen work

      Care & Maintenance

      Traditional forged-steel knives need regular care to maintain their performance and appearance.

      After every use:

      1. Wash the blade and dry it completely.

      2. Apply a thin layer of food-safe oil to the blade before storage.

      3. Regular oiling helps protect the steel from rust and moisture.

      4. It also helps maintain the blade’s sharp working edge.

      5. Never leave the knife soaking in water or store it while wet.

      6. Sharpen periodically with a suitable sharpening stone or tool.

       

      Why Choose a Palakkadan Irachi Kathi?

      Handmade using traditional techniques, this knife combines forged-steel strength, a long heavy-duty blade and a durable rosewood handle. It is a practical choice for those who prefer traditional Indian kitchen tools built for serious cutting work and long-term use.

      Note: As this is a handmade traditional product, slight variations in blade texture, colour, shape and finish are natural and add to its authentic character. Always use with care and store safely away from children.

      16 INCHES | 40CM

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