Handmade Palakkadan Irachi Kathi | Heavy-Duty Cleaver / Butcher Knife | Rosewood Handle
₹1,350.00 ₹1,220.00
Bring the strength of traditional Kerala craftsmanship to your kitchen with this Handmade Palakkadan Irachi Kathi, a long, heavy-duty cleaver-style butcher knife made for demanding meat and fish preparation.
Handmade Palakkadan Irachi Kathi | Heavy-Duty Cleaver / Butcher Knife | Rosewood Handle
₹1,350.00₹1,220.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Handmade Palakkadan Irachi Kathi | Heavy-Duty Cleaver / Butcher Knife | Rosewood Handle
₹1,350.00₹1,220.00Ask a Question
The blade is traditionally crafted from Urukku (forged steel), giving it excellent strength and durability for heavy kitchen work. Its long, broad blade provides a generous cutting surface, while the beautifully finished rosewood handle offers a strong and comfortable grip.
Key Features
Traditional Palakkadan handmade Irachi Kathi
Made with Urukku (forged steel)
Long, broad and heavy-duty blade
Strong construction designed for long-lasting use
Premium rosewood handle with a comfortable grip
Traditional handcrafted finish with unique natural variations
Suitable for both home kitchens and traditional meat preparation
Ideal for
This heavy-duty knife is particularly useful for:
Cutting and portioning meat
Cutting large pieces of meat
Cutting large fish
Preparing whole fish and thick fish portions
Cutting through tougher meat and firm ingredients
General heavy-duty butcher and kitchen work
Care & Maintenance
Traditional forged-steel knives need regular care to maintain their performance and appearance.
After every use:
1. Wash the blade and dry it completely.
2. Apply a thin layer of food-safe oil to the blade before storage.
3. Regular oiling helps protect the steel from rust and moisture.
4. It also helps maintain the blade’s sharp working edge.
5. Never leave the knife soaking in water or store it while wet.
6. Sharpen periodically with a suitable sharpening stone or tool.
Why Choose a Palakkadan Irachi Kathi?
Handmade using traditional techniques, this knife combines forged-steel strength, a long heavy-duty blade and a durable rosewood handle. It is a practical choice for those who prefer traditional Indian kitchen tools built for serious cutting work and long-term use.
Note: As this is a handmade traditional product, slight variations in blade texture, colour, shape and finish are natural and add to its authentic character. Always use with care and store safely away from children.
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