Handmade Palakkadan Kappa Kathi | Traditional Tapioca & Vegetable Knife

With its sharp, sturdy blade and comfortable wooden handle, this traditional knife is well suited for ingredients that require more cutting strength than an ordinary kitchen knife. It is especially popular for preparing kappa (tapioca), a staple ingredient in Kerala cuisine.

Key Features

Traditional Palakkadan handmade kitchen knife

Specially designed for cutting tough root vegetables

Sharp and durable blade for efficient cutting

Strong construction for regular kitchen use

Comfortable wooden handle for a firm grip

Long-lasting with proper care and maintenance

Traditional handcrafted appearance and character

Ideal Uses

Perfect for a variety of Kerala-style kitchen preparations:

Slicing and chopping tapioca (kappa)

Cutting other tough root vegetables such as yam and taro

Cutting and preparing fish

Chopping vegetables

Dicing and cutting meat

General heavy-duty kitchen preparation

Care & Maintenance

To keep your Kappa Kathi in good condition and maintain its sharp cutting performance:

1. Wash the blade after use and dry it thoroughly.

2. Apply a thin layer of food-safe oil to the blade before storage.

3. Regular oiling helps protect the steel from moisture and rust.

4. Avoid leaving the knife submerged in water.

5. Sharpen periodically using a suitable sharpening stone or knife sharpener.

6. Store safely in a dry place.

A Traditional Kerala Kitchen Essential

The Palakkadan Kappa Kathi is a practical traditional tool made for the way Kerala kitchens cook—strong, simple and dependable. From preparing fresh kappa to cutting fish, vegetables and meat, it is a versatile knife for everyday cooking.

Note: As this is a handmade traditional product, slight variations in blade texture, shape, colour and wooden handle finish are natural and make each knife unique. Always handle and store the knife safely.