Handmade Palakkadan Kitchen Knife | Sharp Blade with Rosewood Handle | Flat Body
₹250.00 ₹199.00
Bring the traditional craftsmanship of Palakkad into your kitchen with this handmade Palakkadan kitchen knife, crafted for everyday cooking and long-lasting performance.
Handmade Palakkadan Kitchen Knife | Sharp Blade with Rosewood Handle | Flat Body
₹250.00₹199.00Request a Call Back
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Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Handmade Palakkadan Kitchen Knife | Sharp Blade with Rosewood Handle | Flat Body
₹250.00₹199.00Ask a Question
Featuring a sharp, sturdy blade and a beautifully finished rosewood handle, this traditional kitchen knife offers a comfortable grip and excellent control while cutting and chopping. Its practical design makes it suitable for a wide range of everyday kitchen tasks.
Key Features:
Handmade Palakkadan traditional kitchen knife
Sharp, durable blade designed for efficient cutting
Premium rosewood handle for a comfortable and firm grip
Strong and sturdy construction for regular kitchen use
Ideal for cutting vegetables, fruits, herbs, meat and other kitchen ingredients
Traditional craftsmanship with a distinctive, natural character
Built for long-lasting use with proper care
Care & Maintenance:
To maintain the blade and help prevent rust, wash and dry the knife immediately after use. Apply a thin layer of food-safe cooking oil to the blade before storing, especially if it will not be used for some time. Regular oiling also helps maintain the blade’s condition and sharpness.
A traditional Palakkadan kitchen essential—made for those who appreciate authentic craftsmanship, functionality and durable kitchen tools.
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