Handmade Palakkadan Kitchen Knife – Urukku | Forged Steel with Wooden Handle
₹390.00 ₹290.00
Experience the strength and craftsmanship of a traditional handmade Palakkadan kitchen knife, made using Urukku (forged steel) and designed for dependable everyday kitchen use.
Handmade Palakkadan Kitchen Knife – Urukku | Forged Steel with Wooden Handle
₹390.00₹290.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Handmade Palakkadan Kitchen Knife – Urukku | Forged Steel with Wooden Handle
₹390.00₹290.00Ask a Question
The sturdy forged-steel blade provides excellent strength and a sharp cutting edge, while the solid wooden handle offers a comfortable and secure grip. Handmade with traditional craftsmanship, each knife carries its own unique character and is built for long-lasting use.
Key Features:
Authentic handmade Palakkadan kitchen knife
Made from Urukku / forged steel
Strong, sturdy and sharp blade
Durable wooden handle with a comfortable grip
Suitable for everyday kitchen preparation
Ideal for cutting and chopping vegetables, fruits, herbs and other ingredients
Traditional craftsmanship with a naturally unique finish
Designed for long-lasting performance
Care & Maintenance:
Urukku/forged-steel blades require proper care to maintain their condition.
Wash the knife after use and dry it thoroughly immediately
Apply a thin layer of food-safe cooking oil to the blade after drying
Regular oiling helps protect the blade from rust and moisture
Proper maintenance helps preserve the sharpness and life of the blade
Store in a dry place
A traditional kitchen tool made for everyday cooking—combining the strength of forged steel with the timeless craftsmanship of Palakkad.
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