Handmade Palakkadan Multi Knife | Heavy-Duty | Urukku / Forged Steel -Rosewood Handle
₹1,500.00 ₹1,280.00
Bring the strength of traditional Kerala craftsmanship to your kitchen with this handmade Palakkadan Multi Knife (Vettu Kathi / Tang Billhook Knife). Traditionally designed for demanding cutting tasks, this heavy-duty knife features a strong Urukku (forged steel) blade and a durable rosewood handle for a firm and comfortable grip
Handmade Palakkadan Multi Knife | Heavy-Duty | Urukku / Forged Steel -Rosewood Handle
₹1,500.00₹1,280.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Handmade Palakkadan Multi Knife | Heavy-Duty | Urukku / Forged Steel -Rosewood Handle
₹1,500.00₹1,280.00Ask a Question
Its sturdy construction makes it especially suitable for breaking coconuts, cutting fish and meat, and handling tough ingredients and bones. A dependable traditional tool for Kerala-style kitchens and heavy-duty food preparation.
Key Features:
Traditional Kerala handmade Palakkadan Multi Knife /Vettukathi
Heavy-duty Urukku / forged steel blade
Strong and durable construction
Premium rosewood handle for a secure grip
Suitable for demanding kitchen preparation
Ideal for:
🥥 Breaking and cutting coconuts
🐟 Cutting and portioning fish
🥩 Cutting meat and meat bones
🥬 Chopping tough vegetables and ingredients
Handmade with traditional craftsmanship
Designed for long-lasting use with proper care
Care & Maintenance:
The forged-steel blade requires regular care to maintain its performance.
Wash and dry thoroughly immediately after use
Apply a thin layer of food-safe cooking oil to the blade before storage
Regular oiling helps protect the blade against rust and moisture
Proper care helps preserve the sharpness and durability of the blade
Store in a clean, dry place
Traditional Strength for Heavy-Duty Kitchen Work
A powerful Palakkadan Vettukathi made for coconut, fish, meat and other tough cutting tasks—combining traditional Kerala craftsmanship with the strength of forged steel.
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