Traditional Kerala Handmade Palakkadan Vettukathi (Urukku) Forged Steel Billhook with Rosewood Handle

1,350.00

Bring a piece of Kerala’s traditional craftsmanship into your kitchen with this handmade Palakkadan Vettukathi (Vettu Kathi / Billhook Knife). Traditionally used in Kerala households, this sturdy cutting tool combines a forged Urukku (steel) blade with a beautifully finished rosewood handle.

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  • Traditional Kerala Handmade Palakkadan Vettukathi (Urukku) Forged Steel Billhook with Rosewood Handle

    1,350.00

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    •  Delivery & Return

      Delivery

      We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.

      Return

      WayToEarth will accept exchanges and returns of  products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.

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      Traditional Kerala Handmade Palakkadan Vettukathi (Urukku) Forged Steel Billhook with Rosewood Handle

      1,350.00

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      Designed for strength and controlled cutting, the characteristic billhook-style blade makes it especially useful for cutting coconuts, vegetables, roots, stems and other tough kitchen ingredients. Its robust construction makes it a dependable traditional tool for regular kitchen and household preparation.

      Key Features:

      Traditional Kerala handmade Palakkadan Vettukathi

      Urukku / forged steel blade for strength and durability

      Strong, sturdy cutting edge

      Beautiful and durable rosewood handle

      Ergonomic traditional design for firm handling

      Suitable for coconut cutting, vegetables, roots, stems and other tough ingredients

      Handmade craftsmanship—each piece may have its own unique finish

      Designed for long-lasting use with proper care

      Care & Maintenance:

      As this is a traditional forged-steel blade, proper maintenance is important.

      Wash and dry thoroughly immediately after use

      Apply a thin layer of food-safe oil to the blade before storage

      Regular oiling helps protect the forged-steel blade from rust and moisture

      Proper care helps maintain the sharpness and working life of the blade

      Store in a clean, dry place

      A traditional Kerala cutting tool made for generations of practical use—strong, functional and crafted with the timeless character of Palakkad.

      14.5 INCHES( 42 CM )

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