- Please choose product options by visiting Unseasoned Traditional Cast Iron Deep Fry Kadai – Cheenachatti.
Triple Seasoned Cast Iron Premium Skillet with Wooden Handle | 9 Inches
₹1,685.00
A durable everyday skillet designed for authentic, versatile cooking.
Crafted from heavy-duty cast iron and triple seasoned for enhanced cooking performance, this premium skillet is built to become a dependable part of your kitchen for years to come. The sturdy construction provides excellent heat retention and even heat distribution, making it ideal for both everyday cooking and high-heat preparation.
The comfortable wooden handle provides a secure grip while adding a classic, natural look to the skillet. Its versatile design makes it suitable for frying, roasting, sautéing, shallow frying, and searing a wide range of foods.
Ideal For
Frying vegetables, eggs, fish and meat
Roasting and sautéing
Shallow frying and searing
Preparing curries and everyday dishes
High-heat cooking for better browning and flavour
Compatible with Multiple Cooktops
This versatile cast iron skillet can be used on:
🔥 LPG / Gas Burners
⚡ Induction Cooktops
🔥 Coil Burners
Why Choose This Skillet?
Triple-seasoned cast iron for a naturally improved cooking surface
Excellent heat retention and even heat distribution
Strong, durable and made for long-term use
Suitable for everyday Indian cooking
Wooden handle for comfortable handling
Develops a better cooking surface with regular use and proper seasoning
Care & Maintenance
Cast iron performs best when cared for properly. After cooking, allow the skillet to cool slightly and clean it with warm water and a soft scrubber. Avoid soaking for long periods and avoid harsh detergents. Dry thoroughly immediately after washing and apply a thin layer of cooking oil before storing. Regular oiling helps protect the iron from moisture and supports the development of its natural seasoned surface.
A timeless cast iron skillet for everyday frying, roasting and cooking — built to cook beautifully and last for generations.
Related Products
Heavy-Duty Performance for Frying, Roasting & Everyday Cooking
Bring traditional cast iron cooking into your modern kitchen with our Triple Seasoned Cast Iron Classic Skillet. Built for durability and excellent heat retention, this versatile skillet delivers steady, even heat for frying, roasting, searing and a wide range of everyday recipes.
Bring the durability of traditional cast iron to your everyday kitchen with this Triple Seasoned Cast Iron Dutch Oven. Designed for excellent heat retention and even cooking, it is ideal for preparing a wide variety of Indian dishes, from everyday curries and gravies to biriyani, pulao, rice dishes, stews and slow-cooked recipes.
Experience the exceptional heat retention and natural cooking performance of triple-seasoned cast iron with this versatile Asian Wok / Kadai Pot. Designed for everyday Indian cooking, its deep and spacious body makes it ideal for preparing everything from curries and stir-fries to deep-fried snacks and one-pot meals.
Ultra-smooth, triple-seasoned iron griddle designed for perfectly even Pathiri, Dosa, Chapathi, Roti and more. Built for everyday cooking and long-lasting performance.
Bring traditional Indian cooking into your modern kitchen with our Triple Seasoned Iron Boulder Square Griddle. Designed with an ultra-smooth cooking surface, this heavy-duty tawa provides excellent heat retention and even heat distribution for consistent cooking.
Bring authentic grilling to your home kitchen with this triple-seasoned cast iron square grill pan, designed for excellent heat retention and even cooking. Its heavy-duty construction delivers high, consistent heat for beautifully seared and grilled dishes.
Bring the authentic taste of traditional South Indian cooking to your kitchen with this handmade, seasoned iron Appam & Paniyaram Pan. Designed with 7 individual cooking pits and a comfortable long wooden handle, it is perfect for preparing delicious paniyaram, appam-style snacks and other bite-sized treats.
Upgrade your everyday cooking with this Premium Triple Seasoned Cast Iron Dosa Tawa, thoughtfully designed with two sturdy side handles for easy and safe handling. Its broad, flat cooking surface is ideal for making crispy dosas, soft dosas and a variety of traditional Indian dishes.
Traditional Roti & Chapathi Cooking with the Strength of Cast Iron
Make perfectly cooked roti, chapathi, paratha, naan and other flatbreads with this premium round-shaped cast iron tawa. Made from durable cast iron and triple seasoned for enhanced cooking performance, it provides excellent heat retention and even heat distribution for consistent results every time.
Experience traditional Indian cooking with this heavy-duty unseasoned cast iron Dosa Tawa, designed with a raised edge for convenient and versatile everyday cooking. Its natural greyish-black cast iron finish gives it a classic, authentic look while offering excellent heat retention and even heat distribution.
A strong and practical kitchen essential designed for everyday Indian cooking. This seasoned iron turner spatula (Karandi) is made from 2mm hot-rolled iron, offering excellent strength, durability and control while cooking.
Experience the authentic charm of traditional Indian cookware with this handmade, hand-seasoned iron Fry Pan. Crafted with care and finished with a natural hand-seasoning process, this pan is designed for excellent heat retention, even cooking, and long-lasting performance.
Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.
Reviews
There are no reviews yet.