Cast Iron Premium Pre-Seasoned Double Handle Heavy Duty Skillet / Fry Pan – 10 Inch
₹1,679.00
Experience traditional cooking with our Premium 10-Inch Cast Iron Double Handle Skillet. Designed for durability, excellent heat retention and versatile everyday cooking, this heavy-duty skillet is a timeless addition to your kitchen.
Bring home the goodness of traditional cast iron cooking with our 10-Inch Premium Pre-Seasoned Double Handle Cast Iron Skillet.
Crafted from heavy-duty cast iron, this skillet offers excellent heat retention and even heat distribution for consistent cooking results. Its sturdy double-side handle design provides better grip and convenient handling while cooking and serving.
The pre-seasoned cooking surface is ready for use after a simple first wash and drying. With regular cooking and proper maintenance, the natural seasoning gradually develops, creating a smoother, well-conditioned cooking surface.
Its versatile 10-inch cooking area is ideal for frying, sautéing, shallow frying, roasting and preparing delicious everyday meals.
Unlike conventional non-stick cookware, this skillet does not rely on synthetic non-stick coatings. It offers a durable, natural cooking experience that can last for generations with proper care.
Key Features
– Size: 10 Inches Diameter
– Material: Premium Heavy-Duty Cast Iron
– Finish: Pre-Seasoned
– Handle: Double-Side Integrated Cast Iron Handles
– Excellent heat retention and distribution
– Durable and long-lasting construction
– Natural seasoning that improves with regular use
– No synthetic non-stick coating
– Suitable for frying, sautéing, roasting and everyday cooking
First-Time Use & Seasoning Instructions
1. Wash gently with warm water and mild dishwashing liquid.
2. Dry immediately using a clean cloth.
3. Heat on a low flame to remove remaining moisture.
4. Apply a thin layer of cooking oil over the entire surface.
5. Allow it to cool before cooking.
For Re-Seasoning:
1. Clean and dry the skillet completely.
2. Apply a very thin layer of vegetable oil or rice bran oil.
3. Wipe off excess oil until the surface looks almost dry.
4. If oven-safe, bake upside down at 200–230°C for one hour.
5. Allow it to cool completely.
Care & Maintenance
– Clean after every use with warm water and a soft scrubber.
– Mild dishwashing soap can be used when needed.
– Never soak in water for long periods.
– Dry immediately after washing.
– Apply a thin coat of cooking oil before storing.
– Store in a dry place to prevent rust.
– Avoid sudden temperature changes.
– Do not wash in a dishwasher.
– Do not store cooked food in the skillet for extended periods.
Note: Cast iron handles become hot during cooking. Always use heat-resistant gloves or pot holders.
Why Choose Cast Iron?
Cast iron is a timeless cooking material appreciated for its strength, heat retention and long-lasting performance. With regular use and proper seasoning, your skillet becomes a trusted kitchen companion for generations.
Cook Naturally. Cook Traditionally. Cook with Cast Iron!
Related Products
A heavy-duty, triple-seasoned cast iron dosa tawa with a smooth, plain cooking surface for making perfectly cooked dosa, uttapam, adai and more. Built for excellent heat retention and long-lasting everyday use.
One Griddle. Endless Possibilities.
Upgrade your everyday cooking with our Triple Seasoned Iron Multi-Purpose Square Griddle Tawa, designed for versatile high-heat cooking. Made from tempered iron, this heavy-duty griddle offers excellent heat retention and even heat distribution, making it ideal for frying, roasting, grilling and searing.
Experience traditional Indian cooking with this heavy-duty unseasoned cast iron Dosa Tawa, designed with a raised edge for convenient and versatile everyday cooking. Its natural greyish-black cast iron finish gives it a classic, authentic look while offering excellent heat retention and even heat distribution.
Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.
Bring the authentic taste and traditional charm of Kerala cooking to your kitchen with this handmade, hand-seasoned cast iron Tadka Pan (Kadukuthali). Designed especially for preparing aromatic tempering, this compact pan is ideal for spluttering mustard seeds and sautéing whole chillies, curry leaves, garlic, spices and other ingredients used to finish traditional dishes.
Bring the authentic charm of traditional Indian cooking to your kitchen with this handmade, seasoned cast iron deep fry pan. Designed with a deep cooking body and sturdy double-side loop handles, it is ideal for frying and preparing a wide variety of traditional dishes.
Upgrade your everyday cooking with this Premium Triple Seasoned Cast Iron Dosa Tawa, thoughtfully designed with two sturdy side handles for easy and safe handling. Its broad, flat cooking surface is ideal for making crispy dosas, soft dosas and a variety of traditional Indian dishes.
Bring the durability of traditional cast iron to your everyday kitchen with this Triple Seasoned Cast Iron Dutch Oven. Designed for excellent heat retention and even cooking, it is ideal for preparing a wide variety of Indian dishes, from everyday curries and gravies to biriyani, pulao, rice dishes, stews and slow-cooked recipes.
Ultra-smooth, triple-seasoned iron griddle designed for perfectly even Pathiri, Dosa, Chapathi, Roti and more. Built for everyday cooking and long-lasting performance.
Bring traditional Indian cooking into your modern kitchen with our Triple Seasoned Iron Boulder Square Griddle. Designed with an ultra-smooth cooking surface, this heavy-duty tawa provides excellent heat retention and even heat distribution for consistent cooking.
A robust square cast iron skillet with triple seasoning and sturdy double handles—perfect for frying, roasting and searing cutlets, samosa, chicken, fish, eggs and more.
Bring traditional Indian cooking to your kitchen with this heavy-duty unseasoned cast iron Deep Fry Kadai (Cheenachatti). Crafted for authentic cooking, its deep, spacious design is ideal for deep frying and preparing a wide variety of traditional dishes.
Heavy-Duty Cast Iron Tawa for Perfect Dosa, Roti & Chapathi
Designed for everyday Indian cooking, this Triple Seasoned Cast Iron Heavy Dosa / Roti Tawa combines traditional cast iron durability with a practical, user-friendly design. Its broad cooking surface provides excellent heat retention and even heat distribution, helping you prepare evenly cooked dosa, roti, chapathi, paratha and other flatbreads with consistent results.
Reviews
There are no reviews yet.