Triple Seasoned Cast Iron Premium Round Dosa Tawa | Double Handle |12 Inches
₹2,890.00 ₹1,850.00
Heavy-duty triple seasoned cast iron dosa tawa with a smooth cooking surface for perfectly cooked dosa, uttapam, pesarattu and more. Built for excellent heat retention and long-lasting everyday use.
Triple Seasoned Cast Iron Premium Round Dosa Tawa | Double Handle |12 Inches
₹2,890.00₹1,850.00Request a Call Back
- Delivery & Return
Delivery
We ship to all Indian states. All orders are shipped with a tracking number. Always free shipping for orders over INR 5000. During sale periods and promotions the delivery time may be longer than normal.Return
WayToEarth will accept exchanges and returns of products within 15 days of the date of purchase (7 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase.Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.Help
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Triple Seasoned Cast Iron Premium Round Dosa Tawa | Double Handle |12 Inches
₹2,890.00₹1,850.00Ask a Question
Upgrade your everyday breakfast cooking with our Triple Seasoned Cast Iron Round Dosa Tawa. Crafted from durable cast iron and finished with three layers of seasoning, this tawa offers excellent heat retention and even heat distribution for consistent cooking.
The wide, round cooking surface is ideal for making crispy dosa, soft dosa, uttapam, pesarattu, adai, pancakes and other flatbreads. The sturdy side handles provide a secure grip, making it convenient to lift and move the tawa.
With regular use and proper care, the naturally seasoned surface develops better cooking performance over time, making this a dependable tawa designed to serve your kitchen for years.
Key Features
Triple seasoned cast iron
Wide round cooking surface
Excellent heat retention and even heating
Durable, heavy-duty construction
Ideal for dosa, uttapam, adai & pancakes
Naturally improves with regular use
Suitable for everyday cooking
Built for long-lasting performance
Care & Maintenance
After cooking, allow the tawa to cool slightly and clean with warm water and a soft scrubber. Avoid prolonged soaking and harsh detergents. Dry thoroughly over low heat and apply a thin layer of cooking oil before storing.
With proper care, your cast iron tawa will develop a beautiful natural seasoning and become better with every use.
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