Triple Seasoned Cast Iron Premium Round Dosa Tawa | Double Handle |12 Inches
₹1,850.00
Heavy-duty triple seasoned cast iron dosa tawa with a smooth cooking surface for perfectly cooked dosa, uttapam, pesarattu and more. Built for excellent heat retention and long-lasting everyday use.
Upgrade your everyday breakfast cooking with our Triple Seasoned Cast Iron Round Dosa Tawa. Crafted from durable cast iron and finished with three layers of seasoning, this tawa offers excellent heat retention and even heat distribution for consistent cooking.
The wide, round cooking surface is ideal for making crispy dosa, soft dosa, uttapam, pesarattu, adai, pancakes and other flatbreads. The sturdy side handles provide a secure grip, making it convenient to lift and move the tawa.
With regular use and proper care, the naturally seasoned surface develops better cooking performance over time, making this a dependable tawa designed to serve your kitchen for years.
Key Features
Triple seasoned cast iron
Wide round cooking surface
Excellent heat retention and even heating
Durable, heavy-duty construction
Ideal for dosa, uttapam, adai & pancakes
Naturally improves with regular use
Suitable for everyday cooking
Built for long-lasting performance
Care & Maintenance
After cooking, allow the tawa to cool slightly and clean with warm water and a soft scrubber. Avoid prolonged soaking and harsh detergents. Dry thoroughly over low heat and apply a thin layer of cooking oil before storing.
With proper care, your cast iron tawa will develop a beautiful natural seasoning and become better with every use.
Related Products
Upgrade your everyday cooking with this Premium Triple Seasoned Cast Iron Dosa Tawa, thoughtfully designed with two sturdy side handles for easy and safe handling. Its broad, flat cooking surface is ideal for making crispy dosas, soft dosas and a variety of traditional Indian dishes.
Experience the authentic taste and traditional cooking of Kerala with this unseasoned cast iron Appamchatti, specially designed for making soft, lacy and perfectly shaped Appam. Crafted from durable cast iron, it provides excellent heat retention and distributes heat evenly for consistent cooking.
Bring the authentic charm of traditional Indian cooking to your kitchen with this handmade, seasoned cast iron deep fry pan. Designed with a deep cooking body and sturdy double-side loop handles, it is ideal for frying and preparing a wide variety of traditional dishes.
Bring the durability of traditional cast iron to your everyday kitchen with this Triple Seasoned Cast Iron Dutch Oven. Designed for excellent heat retention and even cooking, it is ideal for preparing a wide variety of Indian dishes, from everyday curries and gravies to biriyani, pulao, rice dishes, stews and slow-cooked recipes.
Bring the authentic tradition of Indian spice preparation to your kitchen with this triple seasoned cast iron mortar and pestle (Idikallu). Crafted for strength and durability, it is ideal for crushing, pounding and grinding whole spices, fresh herbs and aromatics to release their natural flavours and aromas.
Whip up delicious dishes in this Paniyarakal / Appam Pan, Made of galvanized cast iron; it boasts high absorption capacity and abrasion resistance. The ergonomically designed handles make it easy to transfer this kadaai. It is pre-seasoned with vegetable oil to prevent the cookware from rusting and gives a natural non-stick coating to the cookware. Prepare your favorite Unni Appam, mini idlis, pakodas, paniyarams, etc.
- 100% Natural, non-toxic and acts like non-stick pans when seasoned well.
- No screws, no rivets, no weld joints; Comfortable depth; Enriches the food taste and increases the iron content of the food cooked; Even heating and long heat retention capacity.
- Works on gas stove top, open fire and charcoal.
- STRONG & DURABLE:- Diameter -24cm |Height – 7 cm; Weight – 3.15 kgs; Pit Dia – 5cm, Pit Depth 3cm
21 in stock
Heavy-Duty Cast Iron Tawa for Perfect Dosa, Roti & Chapathi
Designed for everyday Indian cooking, this Triple Seasoned Cast Iron Heavy Dosa / Roti Tawa combines traditional cast iron durability with a practical, user-friendly design. Its broad cooking surface provides excellent heat retention and even heat distribution, helping you prepare evenly cooked dosa, roti, chapathi, paratha and other flatbreads with consistent results.
Traditional Roti & Chapathi Cooking with the Strength of Cast Iron
Make perfectly cooked roti, chapathi, paratha, naan and other flatbreads with this premium round-shaped cast iron tawa. Made from durable cast iron and triple seasoned for enhanced cooking performance, it provides excellent heat retention and even heat distribution for consistent results every time.
Bring the authentic taste and traditional charm of Kerala cooking to your kitchen with this handmade, hand-seasoned cast iron Tadka Pan (Kadukuthali). Designed especially for preparing aromatic tempering, this compact pan is ideal for spluttering mustard seeds and sautéing whole chillies, curry leaves, garlic, spices and other ingredients used to finish traditional dishes.
Heavy-Duty Performance for Frying, Roasting & Everyday Cooking
Bring traditional cast iron cooking into your modern kitchen with our Triple Seasoned Cast Iron Classic Skillet. Built for durability and excellent heat retention, this versatile skillet delivers steady, even heat for frying, roasting, searing and a wide range of everyday recipes.
One Griddle. Endless Possibilities.
Upgrade your everyday cooking with our Triple Seasoned Iron Multi-Purpose Square Griddle Tawa, designed for versatile high-heat cooking. Made from tempered iron, this heavy-duty griddle offers excellent heat retention and even heat distribution, making it ideal for frying, roasting, grilling and searing.
A robust square cast iron skillet with triple seasoning and sturdy double handles—perfect for frying, roasting and searing cutlets, samosa, chicken, fish, eggs and more.
Reviews
There are no reviews yet.